Nex Robusta Wholebean is intended for customers who want a strong cup and prefer grinding coffee shortly before brewing. The Robusta beans produce a deep, powerful flavour with pronounced intensity and a heavy body.

The whole-bean format gives you control over the grind. Use a fine setting for espresso or a medium setting for filter brewing. The page also states that freshly grinding the beans can produce a deeper aroma and richer crema in espresso than using pre-ground coffee.

Customers looking for strong coffee may consider Nex Robusta when intensity is their main preference. It can also suit shoppers researching filter coffee, especially those who prefer a heavy-bodied Robusta. This product is clearly positioned for customers who want strength rather than a mild Arabica profile.

The suggested starting ratio is 1:12. This can be interpreted as approximately 20 g of ground coffee for 240 ml of water. The page gives a general brewing range of 3–5 minutes. Espresso timing and dose will still depend on the machine and filter basket being used.

A grinder is required before preparation. Grind only the amount needed for the current brew. A finer setting generally increases extraction, but adjustments should be small to avoid an overly harsh result.

Nex Robusta Wholebean is available in 400 g and 800 g packs. It suits espresso and filter-coffee drinkers who want a fresh, strong and customisable Robusta brew.

Why Whole Beans Are Better for Strong Coffee :

• Higher flavour intensity after grinding
• Better crema in espresso
• More control over strength
• Less flavour loss compared to powder