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Nex Fusion Coffee

A balanced blend of Arabica and Robusta combining smooth flavour with bold body.

Rs. 196.00
Pack Size
QUANTITY
In Stock — Ready to ship

Fast Delivery

7–10 Business Days

Nex Malabar Coffee is made for people who enjoy the strong character of traditional South Indian coffee. It is a Kerala-inspired Robusta supplied freshly ground. The cup is bold and full-bodied, with earthy richness, warm spicy undertones, and a deep finish.

Its strong flavour works especially well in a traditional filter decoction. It can hold its character when milk is added, making it suitable for a familiar South Indian-style cup. Customers who prefer black coffee can also enjoy it without milk, particularly when they like earthy and robust flavours.

For shoppers looking for South Indian filter coffee online, Nex Malabar offers a product designed around traditional preparation. It may also suit people comparing filter coffee brands in India when a Robusta-led profile is preferred. Customers researching strong coffee brands in India may find its bold body and earthy taste relevant. Among coffee brands available in India, Nex Malabar is clearly positioned for traditional coffee drinkers rather than customers seeking a light Arabica cup.

The product page recommends a South Indian filter, moka pot, and French press. Use the traditional decoction method for filter coffee. For a moka pot, use a medium-fine grind and brew slowly. For French press, begin with a 1:12 coffee-to-water ratio and steep for four minutes. The suggested water temperature is 94–96°C.

Nex Malabar is available in 150 g, 250 g and 500 g packs. Choose it when you want a strong, earthy coffee that suits traditional preparation and milk-based serving.

Taste Profile :
Balanced • Smooth • Bold Finish • Well-rounded

Best For :
Customers who want both smoothness and strength in one cup.

  • Made with Robusta coffee
  • Supplied as freshly ground coffee
  • Kerala-inspired coffee profile
  • Bold and full-bodied character
  • Earthy richness
  • Warm spicy undertones
  • Suitable for traditional South Indian filter preparation
  • Also recommended for moka pot and French press
  • Suggested water temperature of 94–96°C
  • Available in 150 g, 250 g, and 500 g packs
  • Espresso: Balanced extraction, rich crema
  • Pour Over: Medium grind, 2.5–3 min
  • French Press: 1:14 ratio, 4 minutes
  • Water Temp: 92–95°C

Why Koffynex

Slow Roasted

Slow Roasted

72-hour artisan process for optimal flavor

Freshly Ground

Freshly Ground

Ground to order, shipped within 24 hours

Naturally Sourced

Naturally Sourced

Sourced with care from sustainable farms

Rich Aroma

Rich Aroma

Complex floral and citrus notes

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